4 Servings (about 1¼ cups each)
small white onion, sliced
(14.5 ounces) stewed tomatoes, undrained
(8.75 ounces) whole kernel corn, drained
frozen cut okra
Hot cooked rice for serving
Cut sausage into ¼” slices. Heat large skillet over medium-high heat for 3 minutes. Add sausage and onion; cook stirring frequently until sausage is lightly browned, about 3-4 minutes.
Add remaining ingredients except rice. Bring to a boil; cover and reduce heat to medium-low. Cook for 10 minutes. Remove bay leaves and serve over cooked rice.
Cook's Tip: Variation: Add 1 pound large raw peeled and deveined shrimp during the last 3 minutes of cooking. Shrimp should be slightly pink and centers opaque when fully cooked.