Directions:
1. Preheat oven to 350°F. Cut links into 1-inch pieces; set aside. Cook macaroni in a large pan of boiling water for 7 minutes or until tender; drain well. 2. In medium bowl combine cooked macaroni, contents of cheese sauce packet, milk and butter. Stir until butter is melted. Stir in salsa, corn, links and ½ cup of the cheese. 3. Place mixture in a greased 2-quart baking dish. Sprinkle with remaining Monterey Jack cheese combined with corn chips, if desired. Bake, uncovered, 25-30 minutes or until hot.
Yield: 4 servings (about 1-1/2 cups each)
Prep Time: 10 minutes
Cook Time: