Southwestern Ham Wraps

Add to your sandwich repertoire with these authentic southwestern wraps. Easy and fun to make, they’re perfect for a luncheon table or a lunch bag. And they’re great on the go, whether it’s to the southwest, northeast or anywhere else your busy life takes you.


  • Prep Time

    20 Minutes

  • Cook Time

    0 Minutes

  • Makes

    20 appetizer servings (2 slices each)


1 Lb.

1 Cup


1 Pkg.

(8 ounces) cream cheese, softened

1 Pkg.

(1.25 ounces) taco seasoning mix

1 Can

(15 ounces) black beans, rinsed, drained

1 Can

(8.75 ounces) whole kernel corn, drained

1/2 Cup

chopped red bell pepper

1/2 Cup

chopped red onion

1/4 Cup

chopped cilantro

2 Cups

(8 ounces) shredded cheddar cheese


large (9”-10”) flour tortillas



Thinly slice ham; set aside.


Combine mayonnaise, cream cheese and taco seasoning in large bowl, stirring until well blended.  Stir in black beans, corn, red pepper, onion and cilantro.


Spread ½ cup of cream cheese mixture on tortilla to within ½ inch of edge.  Sprinkle with ¼ cup cheese; lay slices of ham over cheese.


Tightly roll up tortilla; repeat with remaining ingredients.  Slice off ends of rolled tortillas and discard.  Cut remaining roll into 1½ inch slices.  If desired, uncut rolled tortillas can be wrapped in plastic wrap and refrigerated for up to 24 hours before slicing and serving.

Cook's Tip: 2 pkgs. (5 ounces each) Hillshire Farm® Deli Select® Ham or Turkey slices can be substituted for the ham.