20 appetizer servings (2 slices each)
(8 ounces) cream cheese, softened
(1.25 ounces) taco seasoning mix
(15 ounces) black beans, rinsed, drained
(8.75 ounces) whole kernel corn, drained
chopped red bell pepper
chopped red onion
(8 ounces) shredded cheddar cheese
large (9”-10”) flour tortillas
Thinly slice ham; set aside.
Combine mayonnaise, cream cheese and taco seasoning in large bowl, stirring until well blended. Stir in black beans, corn, red pepper, onion and cilantro.
Spread ½ cup of cream cheese mixture on tortilla to within ½ inch of edge. Sprinkle with ¼ cup cheese; lay slices of ham over cheese.
Tightly roll up tortilla; repeat with remaining ingredients. Slice off ends of rolled tortillas and discard. Cut remaining roll into 1½ inch slices. If desired, uncut rolled tortillas can be wrapped in plastic wrap and refrigerated for up to 24 hours before slicing and serving.
Cook's Tip: 2 pkgs. (5 ounces each) Hillshire Farm® Deli Select® Ham or Turkey slices can be substituted for the ham.