Spicy Sausage and Egg Wrap

Hillshire Farm® Beef Hot Links™ already come with a kick, but for the crazy brave here's a new way to serve up some heat. The hot links are browned and simmered with hot pepper sauce and black pepper—not a bad way to cut down on heating costs this winter.


  • Prep Time

    15 Minutes

  • Cook Time

    15 Minutes

  • Makes

    8 Servings (1 wrap each)



small onion, chopped

1 Clove

garlic, minced

1/2 Tsp.

ground black pepper

1 Can

(15 ounces) kidney beans, rinsed, drained

1 Tsp.

hot pepper sauce

1 Tbsp.

butter or margarine


eggs, lightly beaten


large (9”-10”) flour tortillas

2 Cups

(8 ounces) shredded Mexican cheese blend

Salsa (optional)



Cut sausage into small cubes.  Heat large non-stick skillet over medium-high heat for 3 minutes.  Add sausage, onion, garlic and black pepper; cook, stirring frequently 4-5 minutes or until onion is tender.  Stir in beans and hot sauce.   Reduce heat to low, cover and cook 5 minutes.


Melt butter in large skillet over medium heat.  Add eggs and cook, stirring occasionally 5 minutes or until no liquid egg remains.


Warm tortillas according to package directions.  Place a generous ½ cup of sausage mixture on tortilla, top with ¼ cup cooked egg and ¼ cup of cheese.  Roll up tortilla and repeat with remaining ingredients.  Serve with salsa if desired.