ground black pepper
sausage buns, split
Cut sausage on an angle into ½” slices. Place sausage in center of a large sheet of heavy-duty aluminum foil; top with sliced onions.
Combine barbecue sauce, cilantro and pepper in small bowl. Spread over top of onions and sausage. Bring up foil sides. Double fold top and ends to seal, making one large packet, leaving room for heat circulation inside.
Grill packet 12-14 minutes over medium coals or until sausages are hot, turning 3-4 times during cooking. Open pouch carefully; place sausage slices in buns and top with onions.
Cook's Tip: Substitute Hillshire Farm® Beef Hot Links™ for the Smoked Sausage. Place sausage links (not sliced) in center of foil and proceed as above.