Spicy Yellow Rice and Smoked Sausage

Just 30-minutes turns Hillshire Farm® Turkey Smoked Sausage into a spicy, hearty Spanish inspired meal.

AVERAGE CUSTOMER RATING

  • Prep Time

    15 Minutes

  • Cook Time

    15 Minutes

  • Makes

    6 Servings (about 1 cup sausage mixture and 3/4 cup rice)

Ingredients

2 Tbsps.

olive oil, divided

2

red bell peppers, seeded and cut in thin strips

2

green bell peppers, seeded and cut in thin strips

2

medium onions, sliced

2 Cloves

garlic, minced

1 Jar

(16 ounces) chunky salsa

2 Tsps.

Italian seasoning

1 Pkg.

(8 ounces) yellow rice, cooked according to package directions

Preparation

1

Cut sausage into ½” slices. Heat 1 tablespoon of oil in large non-stick skillet over medium-high heat until hot. Cook sausage 1-2 minutes per side or until lightly browned. Remove from pan and keep warm.

2

Add remaining oil to pan with peppers, onions and garlic; cook stirring frequently until vegetables are tender about 7-10 minutes.

3

Stir in cooked sausage, salsa and Italian seasoning.  Bring to a boil, stirring constantly. Serve over prepared yellow rice.