Summer Sausage Bruschetta

Got picky eaters coming to your party? Here’s an appetizer that works for everyone. Top crusty bread with delicious Hillshire Farm® Summer Sausage, garlic and cheese. Then just change the name — for the adults, call it bruschetta. For the kids, call it a mini meaty sandwich.

AVERAGE CUSTOMER RATING

  • Prep Time

    15 Minutes

  • Cook Time

    5 Minutes

  • Makes

    12 appetizer servings

Ingredients

1

loaf French bread

1/4 Cup

olive oil

2 Cloves

garlic, minced

4

plum tomatoes, thinly sliced

1/2 Cup

shredded Parmesan cheese

1/2 Cup

shredded mozzarella cheese

1 Tsp.

dried oregano

1 Tsp.

dried basil

Preparation

1

Preheat broiler on HIGH.  Cut sausage into small cubes; set aside.

2

Cut bread in half lengthwise then cut in half crosswise.  Combine olive oil and garlic; brush on cut sides of bread.  Place bread sections on a foil lined baking sheet.

3

Lay tomato slices on top of olive oil mixture.  Top with chopped sausage, both cheeses and sprinkle with oregano and basil.

4

Broil bruschetta 4“ from heat for 5 minutes or until cheese melts and edges of bread are slightly brown.  Cut each bread section into 3 slices and serve.