Summer Sausage Crustless Quiche

Hillshire Farm®

Summer Sausage served in only the best parts of the quiche, there's no crust anywhere near this recipe. Mixed with garlic powder and chives, this quiche is simply too good to pass up.

AVERAGE CUSTOMER RATING

  • Prep Time

    10 Minutes

  • Cook Time

    30 Minutes

  • Makes

    6

Ingredients

4

eggs, lightly beaten

1/3 Cup

milk

1/4 Cup

all-purpose flour

1/2 Tsp.

baking powder

1/4 Tsp.

garlic powder

2 Cups

(8 ounces) shredded cheddar cheese, divided

1 1/2 Cup

1 Cup

cream-style cottage cheese with chives

Preparation

1

Preheat oven to 375°F.  Whisk eggs, milk, flour, baking powder and garlic powder in medium bowl until thoroughly combined.  Stir in 1½ cups of cheddar cheese, sausage, and cottage cheese.

2

Pour into greased 9-inch pie plate.  Bake 25-30 minutes or until knife inserted in center comes out clean.  Sprinkle with remaining ½ cup cheddar cheese.  Let stand 5 minutes, cut into 6 wedges and serve.