6 (about 1 cup sausage mixture and ¾ cup rice)
green or red bell peppers, cut into strips
onion, cut into ½” pieces
(8 ounces) pineapple chunks, drained
prepared sweet and sour sauce
hot cooked rice
Cut sausage into ½” slices. Heat large non-stick skillet on medium-high for 3 minutes. Add sausage, peppers and onion; cook, stirring constantly 6-7 minutes or until vegetables are crisp-tender.
Stir in pineapple and sauce; cook 1-2 minutes or until heated through. Serve over hot cooked rice.
Cook's Tip: Add extra color and flavor by stirring in 1 cup cherry tomato halves just before serving if desired.