Sweet and Sour Smoked Sausage

There's no traveling needed to enjoy this classic Chinese dinner. Hillshire Farm® smoked sausage is served over delicious sweet and sour sauce, pineapple, and a bed of white rice.

AVERAGE CUSTOMER RATING

  • Prep Time

    10 Minutes

  • Cook Time

    9 Minutes

  • Makes

    6 (about 1 cup sausage mixture and ¾ cup rice)

Ingredients

2

green or red bell peppers, cut into strips

1

onion, cut into ½” pieces

1 Can

(8 ounces) pineapple chunks, drained

1 Cup

prepared sweet and sour sauce

Cup

hot cooked rice

Preparation

1

Cut sausage into ½” slices. Heat large non-stick skillet on medium-high for 3 minutes. Add sausage, peppers and onion; cook, stirring constantly 6-7 minutes or until vegetables are crisp-tender.

2

Stir in pineapple and sauce; cook 1-2 minutes or until heated through. Serve over hot cooked rice.

Cook's Tip: Add extra color and flavor by stirring in 1 cup cherry tomato halves just before serving if desired.