Taco Soup with Smoked Sausage

Think of it as eating tacos with a spoon, all that great taco taste without the mess. Hillshire Farm® Smoked Sausage headlines this unorthodox but tasty meal the whole family can enjoy.

AVERAGE CUSTOMER RATING

  • Prep Time

    10 Minutes

  • Cook Time

    25 Minutes

  • Makes

    8 Servings (about 1½ cups each)

Ingredients

1

onion, chopped

1 Can

(16 ounces) pinto beans, drained

1 Can

(15.5 ounces) kidney beans, drained

1 Can

(15 ounces) black beans, drained

1 Can

(15.25 ounces) whole kernel corn, drained

1 Can

(14.5 ounces) diced tomatoes, undrained

1 Can

(14.5 ounces) chicken broth

2 1/2 Cup

water

1 Pkg.

(1.25 ounces) taco seasoning mix

Optional toppings: shredded cheddar cheese, crushed tortilla chips and sour cream

Preparation

1

Cut sausage into ½” cubes.  Heat a 4-5 quart pan over medium-high heat for 3 minutes.  Add sausage and onion; cook, stirring occasionally for 3-4 minutes or until sausage is lightly browned. 

2

Stir in all remaining ingredients except for optional toppings.  Bring to a boil; cover and reduce heat to medium-low.  Cook 15 minutes, stirring occasionally. 

3

Top each serving with shredded cheese, crushed tortilla chips and sour cream if desired.