Tasty Cheddar Wurst® and Beans

Hearty, savory Hillshire Farm® Cheddar Wurst® Smoked Sausage with Wisconsin cheese does franks & beans one better with cheddar. Go meat! Go cheese! Go get this recipe and make some in no time!
  • Prep Time

    10 Minutes

  • Cook Time

    15 Minutes

  • Makes



1 Tbsp.

vegetable oil


green pepper, seeded and chopped

1/2 Cup

chopped onion

1 Can

(16 ounces) baked beans

1/2 Cup

brown sugar

1/2 Cup


1 Tbsp.

prepared yellow mustard



Cut each sausage into 3 sections; set aside.  Heat oil in a large skillet over medium-high heat until hot.  Add green pepper and onion; cook, stirring frequently for 3-4 minutes or until tender.


Stir in beans, brown sugar, ketchup, mustard and sausage.  Bring to a boil, cover and reduce heat to medium.   Cook 10-12 minutes or until sausages are hot.