Tortilla Chip Lasagna

The great taste of Lasagna has been improved to an afternoon snack. Hillshire Farm® Tortilla Chip Lasagna is snack-size lasagna that everyone can enjoy right on a great tortilla chip. Your party wont be complete without out it.


  • Prep Time

    15 Minutes

  • Cook Time

    30 Minutes

  • Makes



1/2 Cup

chopped onion

2 Cans

(8 ounces each) tomato sauce

1/2 Tsp.

dried oregano

1 Can

(15.5 ounces) kidney beans, rinsed and drained

3 Cups

lightly crushed tortilla chips, divided

2 Cups

(8 ounces) shredded Mexican cheese blend

3/4 Cup

sliced ripe black olives, divided

Optional Toppings: shredded lettuce, sour cream, chopped tomato



Preheat oven to 350°F. Cut sausage into 1/4" slices. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and onion; cook, stirring frequently for 3-4 minutes or until sausage is lightly browned. Add tomato sauce, oregano and kidney beans. Bring to a boil; reduce heat to medium and cook 5 minutes stirring occasionally.


Place 2 cups of crushed tortilla chips in bottom of a lightly greased 2-quart baking dish. Sprinkle 1 cup of cheese and ½ cup of olives over chips. Pour sausage mixture over top; spread evenly. Sprinkle with remaining 1 cup of chips and 1 cup of cheese.


Bake 12-15 minutes or until heated through and cheese is lightly browned.  Cut into squares and sprinkle with remaining olives and optional toppings if desired.