Turkey Bagel Dogs

A classic afternoon snack, Turkey Bagel Dogs are easy to make and require little preparation. Oh yeah, and they are very delicious to eat too.
  • Prep Time

    30 Minutes

  • Cook Time

    11 Minutes

  • Makes

    18 Servings (2 bagel dogs each)

Ingredients

1 Can

(11 ounces) refrigerated bread sticks

1 Tbsp.

poppy or sesame seeds (optional)

Mustard or ketchup for dipping (optional)

Preparation

1

Preheat oven to 375°F. Open package of Lit’l Smokies® and drain off any liquid.

2

Unroll dough, separate at perforations, creating 12 strips. Cut each strip into thirds.  Wrap one piece of dough around each sausage pressing at edges to seal.  Place seam-side down on ungreased cookie sheet.  Sprinkle with poppy or sesame seeds, if desired.

3

Bake for 11-13 minutes or until lightly browned. Serve with mustard and ketchup, if desired.