Directions:
Directions:
1. Combine corn, black beans, bell pepper, lime juice, cilantro, jalapeno pepper and cumin and salt in a small bowl.
2. Grill sausages according to package directions, turning frequently. Place one grilled sausage in each roll and top with ¼ cup corn black bean salsa. Refrigerate remaining corn salsa to serve at another occasion.
Yield: 6 servings (1 sandwich each)
Prep Time: 15 minutes
Cook Time: