White Bean and Smoked Sausage Chili

AVERAGE CUSTOMER RATING

  • Prep Time

    5 Minutes

  • Cook Time

    15 Minutes

  • Makes

    6

Ingredients

1 Pkg.

Smoked Sausage, cut into ½ inch slices

1 Pkg.

(6 ounce) frozen fully cooked oven roasted diced chicken breast

2 Cans

(15 ounce) great northern beans, drained, rinsed

1 Can

(10 ounce) diced tomatoes and green chilies, undrained

1 Cup

unsalted chicken broth

1 Pkg.

(1.25 ounce) dry chili seasoning mix

Preparation

1

Cook and stir sausage in a 4 qt. saucepan over medium-high heat for 4-5 minutes or until lightly browned.

2

Stir in chicken, beans, tomatoes, chicken broth and chili seasoning mix. Bring to boil; reduce heat, simmer uncovered for 10 minutes, stirring occasionally

Cook's Tip: For added flavor, top with chopped cilantro, shredded cheddar cheese or chopped tomato