Zesty Italian Smoked Sausage Kabobs

Taste is aplenty on this Kabob. Hillshire Farm® Lite Smoked Sausage is surrounded by cherry tomatos, mushrooms, bell peppers, zucchini and doused in zesty Italian dressing.

AVERAGE CUSTOMER RATING

  • Prep Time

    20 Minutes

  • Cook Time

    10 Minutes

  • Makes

    4

Ingredients

2

ears sweet corn, peeled, broken into thirds

3

small red potatoes, cut in half

1

green bell pepper, cut into 1½-inch pieces

6

cherry tomatoes

2

small zucchini, cut into 1-inch slices

6

large fresh mushrooms

1 Cup

fat-free Italian salad dressing

1

garlic, minced

Preparation

1

Cut sausage into 1” slices; set aside.  Cook corn and potatoes in boiling water for 5-6 minutes or until just barely tender; drain.

2

Thread sausage and vegetables onto 6 skewers.  Combine salad dressing and garlic; brush generously on kabobs.

3

Grill over medium heat for 8-10 minutes or until sausages are browned and vegetables are tender, turning often and basting frequently with remaining dressing mixture.