Hillshire Farm Italiano Ciabatta Sandwich

Savor the deliciousness of Hillshire Farm Italiano Ciabatta Sandwiches, featuring soft, rustic ciabatta bread filled with Black Forest ham, salami, and pepperoni. Made with creamy provolone cheese, these sandwiches are perfect for a quick snack or a satisfying lunch.

 

Key Features:

  • Made with an artisan ciabatta roll
  • 20g of protein per serving
  • Fully cooked and frozen for easy preparation
  • Heat in microwave or air fryer
  • Convenient for on-the-go or simple snacks at home

Keep frozen until ready to prepare and enjoy a delicious sandwich pick-me-up any time of day!

Nutrition & Ingredients

Nutrition Facts

2 servings per container
Serving Size143g

Amount per serving

Calories

360
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 1320mg57%
Total Carbohydrate 34g12%
Dietary Fiber 2g7%
Total Sugars 4g
Protein 20g
Calcium 10%
Iron 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CIABATTA ROLL: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potato Flour (Potatoes, Mono-And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Olive Oil, Sugar, Salt, Mold Inhibitor (Cultured Wheat Flour, Vinegar), Yeast, Deactivated Yeast, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes, Salt), Color And Spice Blend (Yellow Corn Flour, Turmeric And Paprika [Color], Natural Flavor), Ascorbic Acid (Oxidation). BLACK FOREST HAM, WATER ADDED, CARAMEL COLOR ADDED: Ham, Water, Honey, Salt, Less Than 2% Modified Food Starch, Dextrose, Vinegar, Sodium Phosphates, Sodium Nitrite, And Sodium Erythorbate. HARD SALAMI, BHA, BHT WITH CITRIC ACID, ADDED TO HELP PROTECT FLAVOR, SMOKE FLAVOR ADDED: Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. PASTEURIZED BLENDED PROVOLONE CHEESE: Cultured Milk, Salt, Annatto And Paprika (Color), Enzymes, Sorbic Acid (Preservative), Soy Lecithin (Anti-Sticking Agent). PEPPERONI, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid.

Contains

Milk, May Contain Sesame, Soy, Wheat

How to Cook/Handle/Prepare

Air Fryer:

Air Fryer (for crispier sandwich):

1. Remove plastic wrapper and wrap in paper towel.

2. Place sandwich in microwave and DEFROST at 50% power for 90 seconds.

3. Take sandwich out of the microwave and remove paper towel.

4. Place sandwich in air fryer at 350° for 5-6 minutes until hot and crispy

5. Let stand for 1 minute

If additional time is needed, increase 1 min at a time until hot.

Enjoy!

OVENS & AIR FRYERS VARY; HEATING TIME MAY NEED TO BE ADJUSTED. KEEP FROZEN. FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE HEATING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165°F. HEAT THOROUGHLY BEFORE EATING. PRODUCT WILL BE HOT!

 

Microwave:

Microwave (for softer sandwich):

1. Remove plastic wrapper and wrap in paper towel.

2. Place sandwich in microwave and DEFROST at 30% power for 90 seconds.

3. Turn sandwich over. Microwave on HIGH for 50 seconds or until hot.

4. Let stand for 1 minute.

Enjoy!

OVENS & AIR FRYERS VARY; HEATING TIME MAY NEED TO BE ADJUSTED. KEEP FROZEN. FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE HEATING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165°F. HEAT THOROUGHLY BEFORE EATING. PRODUCT WILL BE HOT!