Cheddar and Bacon Lit'l Smokies® Smoked Sausage
Fully cooked and loaded with flavor, these Cheddar Bacon Lit’l Smokies® Smoked Sausages bring delicious taste to the table.
- Serving Size 5 Links (50g)
- Servings Per Container About 8
- Amount Per Serving
- Calories 180 Calories From Fat 150
- Total Fat 16g 25%
- Saturated Fat 6g 30%
- Trans Fat 0g
- Cholesterol 40mg 13%
- Sodium 520mg 22%
- Total Carbohydrate 2g 1%
- Dietary Fiber 0g 0%
- Sugar 0g
- Protein 7g
- Vitamin A 0% Vitamin C 0%
- Calcium 6% Iron 2%
- *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.
IngredientsMeat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes), Corn Syrup, Contains 2% Or Less: Dextrose, Bacon Flavor, Natural Flavor, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Whey, Buttermilk Solids, Natural Smoke Flavor, Lactic Acid, Salt, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite. Contains: Milk
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Add links to 2-3 inches of boiling water; simmer for 2-4 minutes or until hot.
Bake links in shallow pan in a preheated 350
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Rated 5 out of 5 by tjsr from A great lit'l smokey hard to find I thought these were awesome but like the first review I can't seem to find them again either but I live in the Pocono's in PA. And I only get a error message on where to buy them on your web site Help me find some cheddar and bacon Lit'l smokies please
Date published: 2017-06-26
Rated 5 out of 5 by PUN isher from Get these out all over the nation! These are to die for! Thanks for being the first to make this great flavor combination in a little smokie! But having found them one, I cannot find the again in Madison, WI. If I would have known they would disappear, I would have bough out the store's supply when I saw them.
Date published: 2017-04-20