Cheddar and Bacon Lit

Cheddar and Bacon Lit'l Smokies® Smoked Sausage

Fully cooked and loaded with flavor, these Cheddar Bacon Lit’l Smokies® Smoked Sausages bring delicious taste to the table.
Nutrition & Ingredients

Nutritional Info

  • Serving Size 5 Links (50g)
  • Servings Per Container About 8
  • Amount Per Serving
  • Calories 180 Calories From Fat 150
  • Total Fat 16g 25%
  • Saturated Fat 6g 30%
  • Trans Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg 13%
  • Sodium 520mg 22%
  • Total Carbohydrate 2g 1%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 7g %
  • Vitamin A 0% Vitamin C 0%
  • Calcium 6% Iron 2%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes), Corn Syrup, Contains 2% Or Less: Dextrose, Bacon Flavor, Natural Flavor, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Whey, Buttermilk Solids, Natural Smoke Flavor, Lactic Acid, Salt, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite. Contains: Milk

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


Stove Top

Add links to 2-3 inches of boiling water; simmer for 2-4 minutes or until hot.


Oven

Bake links in shallow pan in a preheated 350