Lit

Lit'l Smokies® Smoked Sausage

Our Lit’l Smokies® Smoked Sausages are made with quality cuts of meat and smoked to perfection.
Nutrition & Ingredients

Nutritional Info

  • Serving Size 5 links (50g)
  • Servings Per Container about 8
  • Amount Per Serving
  • Calories 160 Calories From Fat 130
  • Total Fat 14g 22%
  • Saturated Fat 5g 25%
  • Trans Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 35mg 11%
  • Sodium 500mg 21%
  • Total Carbohydrate 2g 1%
  • Dietary Fiber 0g 0%
  • Sugar 1g
  • Protein 6g %
  • Vitamin A 0% Vitamin C 0%
  • Calcium 4% Iron 2%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

MEAT INGREDIENTS (PORK, BEEF), MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: SALT, POTASSIUM LACTATE, NATURAL FLAVORS, DEXTROSE, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

How to Cook/Handle/Prepare

ALWAYS HEAT LINKS THOROUGHLY


Stove top

Add links to 2-3 inches of boiling water and simmer for 2-4 minutes.


Oven

Bake links in shallow pan in a preheated 350°F oven for 12-14 minutes.


Microwave (1100 Watts)

Ovens vary; cook times may need to be adjusted. Remove 5 links from package and place on a microwave-safe plate. Cover with a paper towel. Microwave on High for 20-25 seconds or until hot. (For compact or microwave ovens lower than 850 watts add 5-10 seconds, if needed). Let stand in microwave for 1 minute, before serving. 


CAUTION: PRODUCT WILL BE HOT! For children under 5 years: Cut link lengthwise, then slice into bite size pieces.

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