Turkey Lit'l Smokies® Smoked Sausage
IngredientsTURKEY, MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, POTASSIUM LACTATE, DEXTROSE, SALT, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MADE WITH BEEF COLLAGEN CASING. Turkey Lit'l Smokies® contain 60% less fat than regular smoked sausage*. *Based on USDA data for Pork and Beef Smoked Sausage. The fat content has been reduced from 14g to 5g per serving.
How to Cook/Handle/PrepareALWAYS HEAT LINKS THOROUGHLY
Add links to 2-3 inches of boiling water and simmer for 2-4 minutes.
Bake links in shallow pan in a preheated 350°F oven for 12-14 minutes.
Microwave (1100 Watts)
Ovens vary; cook times may need to be adjusted. Remove 5 links from package and place on a microwave-safe plate. Cover with a paper towel. Microwave on High for 20-25 seconds or until hot. (For compact or microwave ovens lower than 850 watts add 5-10 seconds, if needed). Let stand in microwave for 1 minute, before serving.
CAUTION: PRODUCT WILL BE HOT! For children under 5 years: Cut link lengthwise, then slice into bite size pieces.