Turkey Lit

Turkey Lit'l Smokies® Smoked Sausage

Made with premium turkey, these delicious Lit'l Smokies® Smoked Sausages have less fat and are a good source of protein.
Nutrition & Ingredients

Nutritional Info

  • Serving Size 5 links (50g)
  • Servings Per Container about 8
  • Amount Per Serving
  • Calories 80 Calories From Fat 40
  • Total Fat 4.5g 7%
  • Saturated Fat 1.5g 7%
  • Trans Fat 0g
  • Cholesterol 35mg 11%
  • Sodium 480mg 20%
  • Total Carbohydrate 3g 1%
  • Dietary Fiber 0g 0%
  • Sugar 1g
  • Protein 8g 15%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 2% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, POTASSIUM LACTATE, DEXTROSE, SALT, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MADE WITH BEEF COLLAGEN CASING. Turkey Lit'l Smokies® contain 60% less fat than regular smoked sausage*. *Based on USDA data for Pork and Beef Smoked Sausage.  The fat content has been reduced from 14g to 5g per serving.   

How to Cook/Handle/Prepare

ALWAYS HEAT LINKS THOROUGHLY


Stove top:

Add links to 2-3 inches of boiling water and simmer for 2-4 minutes.


Oven

Bake links in shallow pan in a preheated 350°F oven for 12-14 minutes. 


Microwave (1100 Watts)

Ovens vary; cook times may need to be adjusted. Remove 5 links from package and place on a microwave-safe plate. Cover with a paper towel. Microwave on High for 20-25 seconds or until hot. (For compact or microwave ovens lower than 850 watts add 5-10 seconds, if needed). Let stand in microwave for 1 minute, before serving. 


CAUTION: PRODUCT WILL BE HOT! For children under 5 years: Cut link lengthwise, then slice into bite size pieces.

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Rated 5 out of 5 by from Amazing flavor Been following weight watchers for 2 years. These smokies have amazing flavor and low in fat!!
Date published: 2016-10-29