Bone-In Smoked Ham with Natural Juices

This bone-in smoked ham is slow-cooked and basted with all its natural juices for that tender, smoked taste.

Nutrition & Ingredients

Nutrition Facts

Serving Size84g

Amount per serving


% Daily Value*
Total Fat 8g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 740mg31%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 15g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Cured With: Water, Vinegar, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

How to Cook/Handle/Prepare

Heating Instructions: Remove packaging material. Use pan at least 1 inch deep. Wrap ham in foil.

Conventional Oven

For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham.