Bone-In Smoked Ham with Natural Juices
This bone-in smoked ham is slow-cooked and basted with all its natural juices for that tender, smoked taste.
Amount per serving140
% Daily Value*
Total Fat 8g12%
Saturated Fat 3g15%
Trans Fat 0g
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Vitamin A 0%
Vitamin C 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cured With: Water, Vinegar, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
How to Cook/Handle/Prepare
Heating Instructions: Remove packaging material. Use pan at least 1 inch deep. Wrap ham in foil.
For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham.