Boneless Baked Brown Sugar Ham
This traditional cured ham is 97% fat free and sprinkled with brown sugar for a sweet, delicious meal.
Cured with Water, Brown Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
How to Cook/Handle/Prepare
Due to differences in appliances, heating times may vary.
For Whole Ham
1. Preheat oven to 325°F.
2. Remove ham from packaging and place in a baking pan. Cover ham tightly with foil.
3. Bake for 1 1/2 - 2 hours (about 25 minutes per pound) or until internal temperature of ham reaches 140°F.