Boneless Baked Brown Sugar Ham

This traditional cured ham is 97% fat free and sprinkled with brown sugar for a sweet, delicious meal.

Nutrition & Ingredients

Nutrition Facts

56 servings per container
Serving Size56g

Amount per serving

Calories

60
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 30mg9%
Sodium 520mg22%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 3g
Protein 9g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cured with Water, Brown Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

How to Cook/Handle/Prepare

Conventional Oven

Due to differences in appliances, heating times may vary.

For Whole Ham

1. Preheat oven to 325°F.

2. Remove ham from packaging and place in a baking pan. Cover ham tightly with foil.

3. Bake for 1 1/2 - 2 hours (about 25 minutes per pound) or until internal temperature of ham reaches 140°F.