Honey Bone-In Spiral Sliced Half Ham - Hillshire Farm® Brand

Honey Cured Spiral Sliced Ham

This premium spiral sliced honey ham provides the right touch of sweetness. Fully cooked and vacuum-packed so it’s good to go.
Nutrition & Ingredients

Nutritional Info

  • Serving Size 3 oz (84g)
  • Servings Per Container varied
  • Amount Per Serving
  • Calories 140 Calories From Fat 60
  • Total Fat 7g 10%
  • Saturated Fat 2.5g 12%
  • Trans Fat 0g
  • Cholesterol 50mg 16%
  • Sodium 1090mg 45%
  • Total Carbohydrate 5g 2%
  • Dietary Fiber 0g 0%
  • Sugar 4g
  • Protein 15g
  • Vitamin A 0% Vitamin C 2%
  • Calcium 0% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

CURED WITH WATER, HONEY, CONTAINS 2% OR LESS OF: SALT, SODIUM LACTATE, SODIUM PHOSPHATE, SUGAR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

How to Cook/Handle/Prepare

Remove packaging material. Use pan at least 1 inch deep. Wrap ham in foil. For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham.


Praline Glaze

1½ cups Brown Sugar, 6TB Butter or Margarine, melted 8TB Honey, 1cup Pecans finely chopped

Bake ham according to package directions. Spread glaze over ham approximately 20 to 30 minutes before ham is done, and continue baking. Garnish ham as desired.


Easy Carving Instructions

1. Place ham flat side up with shank portion to your right. Cut 2 or 3 slices off the side of the ham facing you.

2. Rotate ham towards you until it rests on the surface you just cut.

3. Slice desired number of portions and then release by cutting along bone at back of slices.

4. Repeat step #3 on opposite side of ham for more servings.

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Rated 5 out of 5 by from Best ham I have ever tasted. I don't normally like ham. I made this ham for a family Easter Dinner. My family and I were impressed with the taste and moistness. It was a 9 pound ham that I roasted for 2 hours at 275 degrees, wrapped tightly in aluminum foil in a roasting pan and then let set in an off even for 30 min.
Date published: 2017-04-17
Rated 1 out of 5 by from Dry and tastless I purchased this ham for Christmas dinner. Even though I followed the directions and have made many hams before, this ham was just bad. The only flavor was the glaze I used and the large amounts of salt I saw my guests using just to taste something. Being the main dish of the meal this was an extreme disappointment to me as I pride myself on serving meals everyone loves. I had to throw away most of it because no one ate it and I didn't want ham sandwiches that taste like mayo and bread.
Date published: 2016-12-26