Bacon and Cheddar Links - Hillshire Farm® Brand

Bacon & Cheddar Links

Bacon & Cheddar Links is rated 4.0 out of 5 by 2.
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Smoked Sausage is always better with bacon and cheddar. Enjoy the bold taste of these link sausages to make any meal a delicious one.

Nutrition & Ingredients

Nutritional Info

  • Serving Size 1 Link (64g)
  • Servings Per Container 6
  • Amount Per Serving
  • Calories 210 Calories From Fat 170
  • Total Fat 18g 28%
  • Saturated Fat 7g 35%
  • Trans Fat 0g
  • Cholesterol 45mg 15%
  • Sodium 750mg 31%
  • Total Carbohydrate 3g 1%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 8g %
  • Vitamin A 0% Vitamin C 0%
  • Calcium 4% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Cheddar and Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Contains 2% or less Salt, Sorbic Acid, Natamycin, Lactic Acid, Apo-Carotenal, Beta Carotene, Annatto) Corn Syrup, Contains 2% Or Less: Bacon Bits (Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring), Salt, Potassium Lactate, Isolated Soy Product, Yeast Extract, Natural Flavor, Sodium Phosphate, Isolated Soy Protein, Sodium Diacetate, Butter Extractives, Buttermilk Solids, Sugar, Whey, Hydrolyzed Casein, Citric Acid, Lactic Acid, Sodium Nitrite. Contains Soy, Milk

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

Due to differences in cooking equipment, heating times may require adjustment.


GRILL

Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning. 


STOVE TOP

Bring 2/3 cup of water to boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.


MICROWAVE

Wrap sausage in moistened paper towel and place on a microwave- safe plate. Microwave on HIGH for 40-45 seconds* or until heated thoroughly. Let stand in microwave 1 minute, before serving.

*The preparation directions were developed using an 1100 watt microwave oven set on High. Due to differences in microwave ovens, heating time may vary.


For children under 5 years: Cut links lengthwise, then slice into bite size pieces. 


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Rated 5 out of 5 by from kids love my kids beg for more and can't keep them in the fridge for long
Date published: 2017-07-05
Rated 3 out of 5 by from Good Could have more of a bacon taste,casing could be more crisp.
Date published: 2016-09-25