Bacon & Cheddar
100% premium pork packed with creamy Wisconsin cheddar and a hearty helping of bacon.
- Serving Size 1 Link (76g)
- Servings Per Container 5
- Amount Per Serving
- Calories 240 Calories From Fat 190
- Total Fat 21g 32%
- Saturated Fat 8g 40%
- Trans Fat 0g
- Cholesterol 50mg 17%
- Sodium 930mg 39%
- Total Carbohydrate 2g 1%
- Dietary Fiber g 0%
- Sugar g
- Protein 12g 18%
- Vitamin A 0% Vitamin C 0%
- Calcium 6% Iron 4%
- *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.
Pork, Water, Wisconsin Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes), Bacon Bits (Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, And Smoke Flavoring), Contains 2% Or Less: Corn Syrup, Salt, Potassium Lactate, Natural Flavors, Pork Stock, Sodium Phosphate, Dextrose, Paprika, Sodium Diacetate, Gum Arabic, Sodium Nitrite, Citric Acid. Made with Beef Collagen Casing. Contains: Milk
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Due to differences in cooking equipment, heating times may require adjustment.
Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.
Bring 2/3 cup of water to boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.
Wrap sausage in moistened paper towel and place on a microwave- safe plate. Microwave on HIGH for 40-45 seconds* or until heated thoroughly. Let stand in microwave 1 minute, before serving.
*The preparation directions were developed using an 1100 watt microwave oven set on High. Due to differences in microwave ovens, heating time may vary.
For children under 5 years: Cut links lengthwise, then slice into bite size pieces.