Bacon & Cheddar Links
100% premium pork packed with creamy Wisconsin cheddar and a hearty helping of bacon.
Meat Ingredients (Pork, Beef), Mechanically Separated Chicken, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes] Cultured Milk, Water, Sodium Phosphate, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate), Corn Syrup, Contains 2% Or Less: Bacon Bits (Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, And Smoke Flavoring), Salt, Potassium Lactate, Isolated Soy Product, Natural Flavor, Sodium Phosphate, Dextrose, Isolated Soy Protein, Monosodium Glutamate, Paprika, Sodium Diacetate, Buttermilk Solids, Whey, Sodium Nitrite, Citric Acid, Lactic Acid, Natural Smoke Flavor.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Due to differences in cooking equipment, heating times may require adjustment.
Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.
Bring 2/3 cup of water to boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.
Wrap sausage in moistened paper towel and place on a microwave- safe plate. Microwave on HIGH for 40-45 seconds* or until heated thoroughly. Let stand in microwave 1 minute, before serving.
*The preparation directions were developed using an 1100 watt microwave oven set on High. Due to differences in microwave ovens, heating time may vary.
For children under 5 years: Cut links lengthwise, then slice into bite size pieces.