Bacon & Cheddar
100% premium pork packed with creamy Wisconsin cheddar and a hearty helping of bacon.
Pork, Water, Wisconsin Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes), Bacon Bits (Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, And Smoke Flavoring), Contains 2% Or Less: Corn Syrup, Salt, Potassium Lactate, Natural Flavors, Pork Stock, Sodium Phosphate, Dextrose, Paprika, Sodium Diacetate, Gum Arabic, Sodium Nitrite, Citric Acid. Made with Beef Collagen Casing. Contains: Milk
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Due to differences in cooking equipment, heating times may require adjustment.
Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.
Bring 2/3 cup of water to boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.
Wrap sausage in moistened paper towel and place on a microwave- safe plate. Microwave on HIGH for 40-45 seconds* or until heated thoroughly. Let stand in microwave 1 minute, before serving.
*The preparation directions were developed using an 1100 watt microwave oven set on High. Due to differences in microwave ovens, heating time may vary.
For children under 5 years: Cut links lengthwise, then slice into bite size pieces.