Bacon & Cheddar

100% premium pork packed with creamy Wisconsin cheddar and a hearty helping of bacon.

Nutrition & Ingredients

Nutrition Facts

6 servings per container
Serving Size1 Link (64g)

Amount per serving

Calories

210
% Daily Value*
Total Fat 19g29%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 730mg30%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Pork, Water, Wisconsin Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes), Bacon Bits (Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, And Smoke Flavoring), Contains 2% Or Less: Corn Syrup, Salt, Potassium Lactate, Natural Flavors, Pork Stock, Sodium Phosphate, Dextrose, Paprika, Sodium Diacetate, Gum Arabic, Sodium Nitrite, Citric Acid. Made with Beef Collagen Casing. Contains: Milk

 

 

White Pattern

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

Due to differences in cooking equipment, heating times may require adjustment.

 

GRILL

Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning. 

 

STOVE TOP

Bring 2/3 cup of water to boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.

 

MICROWAVE

Wrap sausage in moistened paper towel and place on a microwave- safe plate. Microwave on HIGH for 40-45 seconds* or until heated thoroughly. Let stand in microwave 1 minute, before serving.

*The preparation directions were developed using an 1100 watt microwave oven set on High. Due to differences in microwave ovens, heating time may vary.

 

For children under 5 years: Cut links lengthwise, then slice into bite size pieces.