Beef Smoked Sausage Links

Our beef link sausage is slow-cooked with natural spices using quality cuts of meat.

Nutrition & Ingredients

Nutrition Facts

6 servings per container
Serving Size64g

Amount per serving


% Daily Value*
Total Fat 17g26%
Saturated Fat 7g35%
Trans Fat 1g
Cholesterol 40mg13%
Sodium 680mg28%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 9g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Beef, Water, Corn Syrup, Contains 2% or less: Dextrose, Dried Beef Broth, Natural Flavor, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spice. Made with Beef Collagen Casing.

How to Cook/Handle/Prepare




Grill sausage over med-low heat 8-10 minutes or until lightly browned, turning frequently.



Add sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently.



(1100 watt oven) Microwave heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on HIGH for 40-45 seconds or until hot. Let stand 1 minute, before serving.


For children under 5 years: Cut sausage lengthwise, then into bite size pieces.