Beef Smoked Sausage Links

Our beef link sausage is slow-cooked with natural spices using quality cuts of meat.

Nutrition & Ingredients

Nutrition Facts

64 servings per container
Serving Size64g

Amount per serving

Calories

210
% Daily Value*
Total Fat 19g29%
Saturated Fat 6g30%
Trans Fat 0.5g
Cholesterol 40mg13%
Sodium 680mg28%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 7g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Dextrose, Potassium Lactate, Natural Flavor, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

 

Grill

Grill sausage over med-low heat 8-10 minutes or until lightly browned, turning frequently.

 

Stovetop

Add sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently.

 

Microwave

(1100 watt oven) Microwave heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on HIGH for 40-45 seconds or until hot. Let stand 1 minute, before serving.

 

For children under 5 years: Cut sausage lengthwise, then into bite size pieces.