Beef Smoked Sausage Links
Our beef link sausage is slow-cooked with natural spices using quality cuts of meat.
Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Dextrose, Potassium Lactate, Natural Flavor, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Grill sausage over med-low heat 8-10 minutes or until lightly browned, turning frequently.
Add sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently.
(1100 watt oven) Microwave heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on HIGH for 40-45 seconds or until hot. Let stand 1 minute, before serving.
For children under 5 years: Cut sausage lengthwise, then into bite size pieces.