Beef Smoked Sausage

Our beef link sausage is slow-cooked with natural spices using quality cuts of meat.
Nutrition & Ingredients

Nutrition Facts

64 servings per container
Serving Size1 Link (64g)

Amount per serving

Calories

210
% Daily Value*
Total Fat 19g29%
Saturated Fat 6g30%
Cholesterol 40mg13%
Sodium 680mg28%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 7g
Iron 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Dextrose, Potassium Lactate, Natural Flavor, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

White Pattern

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


GRILL

Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.


STOVE TOP

Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.


For children under 5 years: Cut links lengthwise, then slice into bite size pieces.