Hot And Spicy Italian Style Smoked Sausage
Enjoy this flavorful Italian style Smoked Sausage made with authentic Italian spices and high-quality cuts of meat.
IngredientsMEAT INGREDIENTS (PORK, BEEF), WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, POTASSIUM LACTATE, ISOLATED SOY PRODUCT, DEHYDRATED GARLIC, ISOLATED SOY PROTEIN, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE. CONTAINS: SOY
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.
Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.
For children under 5 years: Cut links lengthwise, then slice into bite size pieces.