Hot Links

Spice things up with these 100% premium pork, spicy smoked sausage links.



Nutrition & Ingredients

Nutrition Facts

5 servings per container
Serving Size1 Link (79g)

Amount per serving

Calories

240
% Daily Value*
Total Fat 21g32%
Saturated Fat 7g35%
Cholesterol 50mg17%
Sodium 830mg35%
Total Carbohydrate 3g1%
Total Sugars 1g
Protein 13g
Calcium 2%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

PORK, WATER, CONTAINS 2% OR LESS: CORN SYRUP, SALT, POTASSIUM LACTATE, FLAVORING, BROWN SUGAR, DEXTROSE, SPICES (INCLUDING HOT RED PEPPER, GROUND RED PEPPER AND CAPSICUM), PORK STOCK, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SUNFLOWER OIL, SODIUM NITRITE. MADE WITH BEEF COLLAGEN CASING.

White Pattern

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


GRILL

Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.


STOVE TOP

Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.


For children under 5 years: Cut links lengthwise, then slice into bite size pieces.