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Spice things up with these 100% premium pork, spicy smoked sausage links.


 

Nutrition & Ingredients

Nutrition Facts

66 servings per container
Serving Size66g

Amount per serving

Calories

220
% Daily Value*
Total Fat 19g29%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 720mg30%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Natural Flavor, Dextrose, Isolated Soy Product, Brown Sugar, Sodium Phosphate, Jalapeno Pepper Powder, Isolated Soy Protein, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

 

GRILL

Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.

 

STOVE TOP

Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.

 

For children under 5 years: Cut links lengthwise, then slice into bite size pieces.