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Spice things up with these 100% premium pork, spicy smoked sausage links.


 

Nutrition & Ingredients

Nutrition Facts

79 servings per container
Serving Size79g

Amount per serving

Calories

280
% Daily Value*
Total Fat 23g35%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 860mg36%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 3g
Protein 13g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

PORK, WATER, CONTAINS 2% OR LESS: CORN SYRUP, SALT, POTASSIUM LACTATE, FLAVORING, BROWN SUGAR, DEXTROSE, SPICES (INCLUDING HOT RED PEPPER, GROUND RED PEPPER AND CAPSICUM), PORK STOCK, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SUNFLOWER OIL, SODIUM NITRITE.MADE WITH BEEF COLLAGEN CASING.

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

 

GRILL

Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.

 

STOVE TOP

Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.

 

For children under 5 years: Cut links lengthwise, then slice into bite size pieces.