Smoked Sausage Pork Hot Links

Spice things up with these 100% premium pork, spicy smoked sausage links.


Nutrition & Ingredients

Nutrition Facts

6 servings per container
Serving Size66g

Amount per serving


% Daily Value*
Total Fat 18g28%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 750mg31%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Protein 9g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Pork, Water, Seasoning [spice, brown sugar, dextrose, natural flavor, garlic powder, salt, onion powder, corn maltodextrin, sodium erythorbate], Contains 2% or less: Corn Syrup, Dehydrated Pork Stock, Natural Flavor, Salt, Sodium Nitrite, Sodium Phosphates. Made with Beef Collagen Casing.

How to Cook/Handle/Prepare




Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.



Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.


For children under 5 years: Cut links lengthwise, then slice into bite size pieces.