Smoked Sausage Pork Hot Links
Spice things up with these 100% premium pork, spicy smoked sausage links.
Pork, Water, Seasoning [spice, brown sugar, dextrose, natural flavor, garlic powder, salt, onion powder, corn maltodextrin, sodium erythorbate], Contains 2% or less: Corn Syrup, Dehydrated Pork Stock, Natural Flavor, Salt, Sodium Nitrite, Sodium Phosphates. Made with Beef Collagen Casing.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.
Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.
For children under 5 years: Cut links lengthwise, then slice into bite size pieces.