Hillshire Farm Naturals® Link Smoked Sausage
Pork, Water, Contains 2% Or Less: Salt, Natural Flavor and Spice, Dextrose, Pork Stock, Sugar, Spice, Celery Juice Powder, Sea Salt. Made with Collagen Casing.
How to Cook/Handle/Prepare
GRILLPreheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.
Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently. For children under 5 years: Cut links lengthwise, then slice into bite size pieces