Hillshire Farm Naturals® Link Smoked Sausage

These smoked sausage links are made with natural spices and no artificial ingredients added. Ever.
Nutrition & Ingredients

Nutrition Facts

4 servings per container
Serving Size1 Link (85g)

Amount per serving


% Daily Value*
Total Fat 8g40%
Saturated Fat 22g34%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 710mg30%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 2g
Protein 12g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Pork, Water, Contains 2% Or Less: Salt, Natural Flavor and Spice, Dextrose, Pork Stock, Sugar, Spice, Celery Juice Powder, Sea Salt. Made with Collagen Casing.

How to Cook/Handle/Prepare



Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.


Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently. For children under 5 years: Cut links lengthwise, then slice into bite size pieces