Turkey Pepper Jack Links - Hillshire Farm® Brand

Turkey Pepper Jack

This turkey Smoked Sausage is lower in fat and packed with flavor.

Nutrition & Ingredients

Nutritional Info

  • Serving Size 1 link (64g)
  • Servings Per Container 6
  • Amount Per Serving
  • Calories 110 Calories From Fat 50
  • Total Fat 6g 9%
  • Saturated Fat 2g 9%
  • Trans Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg 13%
  • Sodium 560mg 23%
  • Total Carbohydrate 3g 1%
  • Dietary Fiber 1g 2%
  • Sugar 2g
  • Protein 10g %
  • Vitamin A 2% Vitamin C 0%
  • Calcium 6% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

TURKEY, WATER, MECHANICALLY SEPARATED TURKEY, PASTEURIZED PROCESS PEPPER JACK CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SKIM MILK, GREEN AND RED JALAPENO PEPPERS, SALT, SODIUM ALGINATE, LACTIC ACID, SORBIC ACID [A PRESERVATIVE], TITANIUM DIOXIDE [COLOR], ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), CORN SYRUP, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, FLAVORINGS (MALTODEXTRIN, NATURAL FLAVORS, SALT, MODIFIED FOOD STARCH), ISOLATED SOY PRODUCT, ISOLATED SOY PROTEIN, SODIUM PHOSPHATE, YEAST EXTRACT, CARRAGEENAN, SODIUM ERYTHORBATE, SODIUM NITRITE. MADE WITH BEEF COLLAGEN CASING.  CONTAINS: MILK, SOY

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


GRILL

Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.


STOVE TOP

Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.


For children under 5 years: Cut links lengthwise, then slice into bite size pieces.

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