turkey polska kielbasa links

Turkey Polska Kielbasa Links

Slow-cooked and blended with natural spices, there’s more than one reason to enjoy the flavors of this turkey kielbasa.
Nutrition & Ingredients

Nutritional Info

  • Serving Size 1 link (64g)
  • Servings Per Container 6
  • Amount Per Serving
  • Calories 100 Calories From Fat 40
  • Total Fat 4.5g 7%
  • Saturated Fat 1.5g 8%
  • Trans Fat 0g
  • Cholesterol 35mg 12%
  • Sodium 500mg 21%
  • Total Carbohydrate 4g 1%
  • Dietary Fiber 1g 2%
  • Sugar 2g
  • Protein 10g
  • Vitamin A 0% Vitamin C 0%
  • Calcium 2% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

TURKEY, WATER, MECHANICALLY SEPARATED TURKEY, CORN SYRUP, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, FLAVORINGS (MALTODEXTRIN, NATURAL FLAVORS, SALT, MODIFIED FOOD STARCH), ISOLATED SOY PRODUCT, ISOLATED SOY PROTEIN, SODIUM PHOSPHATE, YEAST EXTRACT, CARRAGEENAN, SODIUM ERYTHORBATE, SODIUM NITRITE. MADE WITH BEEF COLLAGEN CASING.  CONTAINS: SOY

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


GRILL

Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.


STOVE TOP

Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.


For children under 5 years: Cut links lengthwise, then slice into bite size pieces.

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