Beef Polska Kielbasa
This Smoked Sausage is fully cooked, made from quality cuts of beef and seasoned with flavorful spices.
- Serving Size 2 oz (56g)
- Servings Per Container 6
- Amount Per Serving
- Calories 170 Calories From Fat 140
- Total Fat 15g 23%
- Saturated Fat 4.5g 23%
- Trans Fat 0g
- Cholesterol 35mg 12%
- Sodium 450mg 19%
- Total Carbohydrate 3g 1%
- Dietary Fiber Less than 1g 2%
- Sugar Less than 1g
- Protein 6g
- Vitamin A 0% Vitamin C 0%
- Calcium 0% Iron 6%
- *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.
Beef, Water, Corn Syrup, Contains 2% Or Less: Spice and Flavor, Salt, Isolated Soy Product, Dextrose, Potassium Chloride, Brown Sugar, Isolated Soy Protein, Potassium Phosphates, Yeast Extract, Beef Stock, Sodium Erythorbate, Sodium Nitrite. Contains: Soy
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
Grill over medium-high heat for 12-14 minutes, turning frequently.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.