Beef Smoked Sausage
Our beef smoked sausage is fully cooked with flavorful spices using quality cuts of beef.
Nutrition Facts
24 servings per container
Serving Size56g
Amount per serving
170Calories
% Daily Value*
Total Fat 14g22%
Saturated Fat 6g30%
Cholesterol 30mg10%
Sodium 580mg24%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 3g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef, Water, Corn Syrup, Contains 2% or Less: Dextrose, Dried Garlic, Monosodium Glutamate, Natural Flavor, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Protein Concentrate. Made With Beef Collagen Casing.
Contains
Soy
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
PAN FRY
Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
STOVE TOP
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
GRILL
Grill over medium-high heat for 12-14 minutes, turning frequently.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.