Beef Smoked Sausage Rope - Hillshire Farm® Brand

Beef Smoked Sausage

Our Beef Smoked Sausage is slow-cooked with natural spices using quality cuts of beef.
Nutrition & Ingredients

Nutritional Info

  • Serving Size 2 oz (56g)
  • Servings Per Container 6.5
  • Amount Per Serving
  • Calories 180 Calories From Fat 140
  • Total Fat 16g 25%
  • Saturated Fat 5g 27%
  • Trans Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 35mg 12%
  • Sodium 560mg 23%
  • Total Carbohydrate 3g 1%
  • Dietary Fiber 1g 2%
  • Sugar 1g
  • Protein 7g %
  • Vitamin A 0% Vitamin C 0%
  • Calcium 2% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

Beef, Water, Corn Syrup, Contains 2% or less of: SALT, ISOLATED SOY PRODUCT, Natural FLAVORS, DEXTROSE, ISOLATED SOY PROTEIN, SODIUM PHOSPHATE, Monosodium Glutamate, SODIUM ERYTHORBATE, Sodium Nitrite. Contains: Soy

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


PAN FRY

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.


STOVE TOP

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.


GRILL

Grill over medium-high heat for 12-14 minutes, turning frequently.


For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.


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