Cajun Style Andouille Smoked Sausage
Made with quality cuts of meat, taste the rich flavors packed with Cajun-style spice.
Nutrition Facts
Calories
Ingredients
Meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup, contains 2% or less: chili pepper, isolated soy product, isolated soy protein, monosodium glutamate, natural flavor, paprika, salt, sodium erythorbate, sodium nitrite, sodium phosphate, spices, sugar. Made with beef collagen casing.
Contains
Soy
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Pan Fry
Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
Grill
Grill over medium-high heat for 12 - 14 minutes, turning frequently.
Stove Top
Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes. For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.