Cajun Style Andouille Smoked Sausage

Made with quality cuts of meat, taste the rich flavors packed with Cajun-style spice.

Nutrition & Ingredients

Nutrition Facts

56 servings per container
Serving Size56g

Amount per serving

Calories

180
% Daily Value*
Total Fat 16g25%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 530mg22%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 2g
Protein 7g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup, contains 2% or less: chili pepper, isolated soy product, isolated soy protein, monosodium glutamate, natural flavor, paprika, salt, sodium erythorbate, sodium nitrite, sodium phosphate, spices, sugar. Made with beef collagen casing.

Contains

Soy

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

 

Pan Fry

Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

 

Grill

Grill over medium-high heat for 12 - 14 minutes, turning frequently.

 

Stove Top

Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes. For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.