Cajun Style Andouille Smoked Sausage
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
Grill over medium-high heat for 12 - 14 minutes, turning frequently.
Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes. For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.