Cajun Style Andouille Smoked Sausage
Made with quality cuts of meat, taste the rich flavors packed with Cajun-style spice.
Nutrition Facts
7 servings per container
Serving Size2 oz (56g)
Amount per serving
190Calories
% Daily Value*
Total Fat 16g25%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 520mg22%
Total Carbohydrate 3g1%
Dietary Fiber Less than 1 g2%
Total Sugars 0g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Salt,
Spice, Natural Flavor, Isolated Soy Product, Paprika, Sodium Phosphate, Sugar, Isolated Soy Protein, Yeast Extract, Sodium
Erythorbate, Sodium Nitrite. Made with Beef Collagen Casing. Contains: Soy
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Pan Fry
Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
Grill
Grill over medium-high heat for 12 - 14 minutes, turning frequently.
Stove Top
Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes. For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.