Cheddarwurst® Smoked Sausage
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Wisconsin Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Skim Milk, Sodium Phosphates, Salt, Vegetable Color (Annatto And Paprika Extract Blend), Potassium Sorbate, And Natamycin (Preservatives)], Corn Syrup, Contains 2% Or Less: Spice and Flavor, Salt, Isolated Soy Product, Dextrose, Sodium Phosphate, Isolated Soy Protein, Yeast Extract, Pork Stock, Sodium Erythorbate, Sodium Nitrite. Contains: Milk and Soy
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
Grill over medium-high heat for 12-14 minutes, turning frequently.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.