Cheddarwurst® Smoked Sausage

With quality cuts of meat, our Cheddarwurst® Smoked Sausage is fully cooked with flavorful spices and cheddar.
Nutrition & Ingredients

Nutrition Facts

7 servings per container
Serving Size2 oz (56g)

Amount per serving

Calories

180
% Daily Value*
Total Fat 16g25%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 450mg19%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars Less than 1g
Protein 7g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Wisconsin Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Skim Milk, Sodium Phosphates, Salt, Vegetable Color (Annatto And Paprika Extract Blend), Potassium Sorbate, And Natamycin (Preservatives)], Corn Syrup, Contains 2% Or Less: Spice and Flavor, Salt, Isolated Soy Product, Dextrose, Sodium Phosphate, Isolated Soy Protein, Yeast Extract, Pork Stock, Sodium Erythorbate, Sodium Nitrite. Contains: Milk and Soy

 
White Pattern

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


PAN FRY

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.


STOVE TOP

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.


GRILL

Grill over medium-high heat for 12-14 minutes, turning frequently.

For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.