Chicken Hardwood Smoked Sausage - Hillshire Farm

Chicken Hardwood Smoked Sausage

This chicken sausage is full of flavor, but still a lower-fat alternative to regular Smoked Sausage.

Nutrition & Ingredients

Nutritional Info

  • Serving Size 2 oz (56g)
  • Servings Per Container about 7
  • Amount Per Serving
  • Calories 100 Calories From Fat 60
  • Total Fat 7g 10%
  • Saturated Fat 2g 9%
  • Trans Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 35mg 12%
  • Sodium 490mg 20%
  • Total Carbohydrate 3g 1%
  • Dietary Fiber 1g 2%
  • Sugar 1g
  • Protein 8g %
  • Vitamin A 2% Vitamin C 0%
  • Calcium 2% Iron 2%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

CHICKEN, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, SALT, DEXTROSE, ISOLATED SOY PRODUCT, ISOLATED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE, TURKEY BROTH. MADE WITH BEEF COLLAGEN CASING. CONTAINS: SOY

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


PAN FRY

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.


STOVE TOP

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.


GRILL

Grill over medium-high heat for 12-14 minutes, turning frequently.

For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.

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