Chicken Hardwood Smoked Sausage
This chicken sausage is full of flavor, but still a lower-fat alternative to regular Smoked Sausage.
- Serving Size 2 oz (56g)
- Servings Per Container about 7
- Amount Per Serving
- Calories 100 Calories From Fat 60
- Total Fat 7g 10%
- Saturated Fat 2g 9%
- Trans Fat 0g
- Cholesterol 35mg 12%
- Sodium 490mg 20%
- Total Carbohydrate 3g 1%
- Dietary Fiber 1g 2%
- Sugar 1g
- Protein 8g
- Vitamin A 2% Vitamin C 0%
- Calcium 2% Iron 2%
- *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.
IngredientsCHICKEN, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, SALT, DEXTROSE, ISOLATED SOY PRODUCT, ISOLATED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE, TURKEY BROTH. MADE WITH BEEF COLLAGEN CASING. CONTAINS: SOY
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
Grill over medium-high heat for 12-14 minutes, turning frequently.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.