Chicken Hardwood Smoked Sausage

This chicken sausage is full of flavor, but still a lower-fat alternative to regular Smoked Sausage.

Nutrition & Ingredients

Nutrition Facts

7 servings per container
Serving Size2 oz (56g)

Amount per serving

Calories

100
% Daily Value*
Total Fat 7g11%
Saturated Fat 1.5g8%
Cholesterol 40mg13%
Sodium 480mg20%
Total Carbohydrate 3g1%
Dietary Fiber Less than 1g2%
Total Sugars Less than 1g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Chicken, Water, Corn Syrup, Contains 2% Or Less: Natural Flavor, Salt, Dextrose, Isolated Soy Product, Isolated Soy Protein, Autolyzed Yeast Extract, Sodium Erythorbate, Sodium Nitrite, Turkey Broth. Made with Beef Collagen Casing. Contains Soy 

White Pattern

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


PAN FRY

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.


STOVE TOP

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.


GRILL

Grill over medium-high heat for 12-14 minutes, turning frequently.

For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.