Chicken Hardwood Smoked Sausage
This chicken sausage is full of flavor, but still a lower-fat alternative to regular Smoked Sausage.
Chicken, Water, Corn Syrup, Contains 2% or less: Salt, Natural Flavors, Isolated Soy Product, Dextrose, Isolated Soy Protein, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Made with Beef Collagen Casing.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
Grill over medium-high heat for 12-14 minutes, turning frequently.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.