Chicken Smoked Sausage Basil Pesto
Enjoy the rich and robust flavors of our Smoked Sausage with the added bold taste of basil pesto.
Chicken, Water, Corn Syrup, Contains 2% Or Less: Salt, Isolated Soy Protein, Flavor, Isolated Soy Product, Dehydrated Cheddar Cheese (Cultured Pasterurized Milk, Salt, Enzymes), Yeast Extract, Sundried Tomatoes (Tomatoes, Salt), Dextrose, Lemon Juice Solids, Sodium Nitrite. Made with Beef Collagen Casing. Contains Soy, Milk
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
Grill over medium-high heat for 12 - 14 minutes, turning frequently.
Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes. For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.