Chicken Smoked Sausage Basil Pesto
Enjoy the rich and robust flavors of our Smoked Sausage with the added bold taste of basil pesto.
Chicken, Water, Corn Syrup, Contains 2% or Less: Salt, Isolated Soy Product, Basil Pesto Seasoning [spices, dehydrated garlic, sundried tomato, monosodium glutamate, salt, dextrose, dehydrated cheddar cheese (cultured pasteurized milk, salt, enzymes), corn syrup solids, natural flavors, lemon juice solids, lemon oil], isolated soy protein, sodium nitrite. Made with Beef Collagen Casing.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
Grill over medium-high heat for 12 - 14 minutes, turning frequently.
Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes. For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.