Basil Pesto Chicken Smoked Sausage

Enjoy the rich and robust flavors of our Chicken Smoked Sausage with the added bold taste of basil pesto.

Nutrition & Ingredients

Nutrition Facts

56 servings per container
Serving Size56g

Amount per serving


% Daily Value*
Total Fat 7g11%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 510mg21%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 2g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Chicken, Water, Corn Syrup, Contains 2% or Less: Salt, Isolated Soy Product, Basil Pesto Seasoning [spices, dehydrated garlic, sundried tomato, monosodium glutamate, salt, dextrose, dehydrated cheddar cheese (cultured pasteurized milk, salt, enzymes), corn syrup solids, natural flavors, lemon juice solids, lemon oil], isolated soy protein, sodium nitrite. Made with Beef Collagen Casing.



How to Cook/Handle/Prepare



Pan Fry 

Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. 



Grill over medium-high heat for 12 - 14 minutes, turning frequently.


Stove Top

Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes. For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.