Chicken Smoked Sausage Basil Pesto

Enjoy the rich and robust flavors of our Smoked Sausage with the added bold taste of basil pesto.

Nutrition & Ingredients

Nutrition Facts

7 servings per container
Serving Size2 oz (56g)

Amount per serving


% Daily Value*
Total Fat 7g11%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 510mg21%
Total Carbohydrate 2g21%
Dietary Fiber Less than 1g2%
Total Sugars 0g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Chicken, Water, Corn Syrup, Contains 2% Or Less: Salt, Isolated Soy Protein, Flavor, Isolated Soy Product, Dehydrated Cheddar Cheese (Cultured Pasterurized Milk, Salt, Enzymes), Yeast Extract, Sundried Tomatoes (Tomatoes, Salt), Dextrose, Lemon Juice Solids, Sodium Nitrite. Made with Beef Collagen Casing. Contains Soy, Milk

How to Cook/Handle/Prepare


Pan Fry 

Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. 


Grill over medium-high heat for 12 - 14 minutes, turning frequently.

Stove Top

Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes. For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.