Chicken Smoked Sausage Roasted Garlic

Bold and rustic flavors give this Smoked Sausage a savory taste with less fat. With roasted garlic and quality cuts of chicken, you’ll get full flavor with ease.

Nutrition & Ingredients

Nutrition Facts

7 servings per container
Serving Size2 oz (56g)

Amount per serving

Calories

100
% Daily Value*
Total Fat 6g9%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 500mg21%
Total Carbohydrate 3g1%
Dietary Fiber Less than 1g2%
Total Sugars 0g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Chicken, Water, Corn Syrup, Contains 2% Or Less: Salt, Isolated Soy Product, Chicken Broth Flavor (Chicken Broth, Salt), Dextrose, Isolated Soy Protein, Granulated Garlic, Parsley, Tomato Powder, Sodium Nitrite. Made with Beef Collagen Casing. Contains: Soy
White Pattern

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


Pan Fry

Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.


Grill

Grill over medium-high heat for 12 - 14 minutes, turning frequently.


Stove Top

Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes. For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.