Chicken Smoked Sausage Roasted Garlic
Bold and rustic flavors give this Smoked Sausage a savory taste with less fat. With roasted garlic and quality cuts of chicken, you’ll get full flavor with ease.
Chicken, Water, Corn Syrup, contains 2% or less: salt, isolated soy product, dried garlic, dextrose, isolated soy protein, spices, dried chicken broth, maltodextrin, natural flavors, dried parsley, monosodium glutamate, tomato powder, sodium nitrite, rosemary extract. Made with beef collagen casing.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
Grill over medium-high heat for 12 - 14 minutes, turning frequently.
Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes. For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.