Hot Smoked Sausage

With its intense flavor and aroma, this Smoked Sausage with Jalapeno adds spice appeal to any meal.

Nutrition & Ingredients

Nutrition Facts

7 servings per container
Serving Size2 (56g)

Amount per serving

Calories

190
% Daily Value*
Total Fat 17g26%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 520mg22%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars Less than 1g
Protein 6g
Vitamin A 0%
Vitamin C 4%
Calcium 4%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Turkey, Meat Ingredients (Pork, Beef), Water, Mechanically Separated Turkey, Contains 2% Or Less: Salt, Spice and Flavor, Isolated Soy Product, Sodium Phosphate, Yeast Extract, Isolated Soy Protein, Pork Stock, Sodium Erythorbate, Sodium Nitrite. Contains Soy

 
White Pattern

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


PAN FRY

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.


STOVE TOP

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.


GRILL

Grill over medium-high heat for 12-14 minutes, turning frequently.

For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.