Hot Smoked Sausage

With its intense flavor and aroma, this Smoked Sausage with Jalapeno adds spice appeal to any meal.

Nutrition & Ingredients

Nutrition Facts

56 servings per container
Serving Size56g

Amount per serving

Calories

180
% Daily Value*
Total Fat 16g25%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 570mg24%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 3g
Protein 7g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup, contains 2% or less: brown sugar, dextrose, isolated soy product, isolated soy protein, jalapeno pepper, monosodium glutamate, natural flavor, salt, sodium erythorbate, sodium nitrite, sodium phosphate, spices. made with beef collagen casing.

Contains

Soy

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

 

PAN FRY

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

 

STOVE TOP

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.

 

GRILL

Grill over medium-high heat for 12-14 minutes, turning frequently.

For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.