Hot Smoked Sausage
With its intense flavor and aroma, this Smoked Sausage with Jalapeno adds spice appeal to any meal.
Turkey, Meat Ingredients (Pork, Beef), Water, Mechanically Separated Turkey, Contains 2% Or Less: Salt, Spice and Flavor, Isolated Soy Product, Sodium Phosphate, Yeast Extract, Isolated Soy Protein, Pork Stock, Sodium Erythorbate, Sodium Nitrite. Contains Soy
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
Grill over medium-high heat for 12-14 minutes, turning frequently.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.