Lite Smoked Sausage

A lower-fat, lower-calorie Smoked Sausage made with quality cuts of meat.

Nutrition & Ingredients

Nutrition Facts

56 servings per container
Serving Size56g

Amount per serving

Calories

110
% Daily Value*
Total Fat 8g12%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 530mg22%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Turkey, Meat Ingredients (Pork, Beef), Water, Mechanically Separated Turkey, Contains 2% or less: Salt, Spices, Isolated Soy Product, Brown Sugar, Sodium Phosphates, Isolated Soy Protein, Pork Broth, Monosodium Glutamate, Yeast Extract, Dried Garlic, Sodium Erythorbate, Natural Flavor, Sodium Nitrite. Made with Beef Collagen Casing.

Contains

Soy

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

 

PAN FRY

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.

 

STOVE TOP

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.

 

GRILL

Grill over medium-high heat for 12-14 minutes, turning frequently.

For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.