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Polska Kielbasa

This smoked Polish sausage uses quality cuts of meat to deliver a meal that’s savory and delicious.

Nutrition & Ingredients
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Nutrition Facts

7 servings per container
Serving Size56g
Amount per serving

Calories

180
% Daily Value*
Total Fat 15g23%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 520mg22%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 3g
Protein 7g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

meat ingredients (pork, beef) mechanically separated turkey, water, corn syrup, contains 2% or less: dextrose, isolated soy product, isolated soy protein, monosodium glutamate, natural flavor, salt, sodium erythorbate, sodium nitrite, sodium phosphate, spices. made with beef collagen casing.

Contains

Soy

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How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

 

PAN FRY

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

 

STOVE TOP

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.

 

GRILL

Grill over medium-high heat for 12-14 minutes, turning frequently.

For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.