Polska Kielbasa

This smoked polish sausage uses quality cuts of meat to deliver a meal that’s savory and delicious.

Nutrition & Ingredients

Nutrition Facts

56 servings per container

Serving Size56g

Amount per serving

Calories

180

% Daily Value*

Total Fat 15g23%

Saturated Fat 5g25%

Trans Fat 0g

Cholesterol 35mg12%

Sodium 520mg22%

Total Carbohydrate 3g1%

Dietary Fiber 0g0%

Total Sugars 3g

Protein 7g

Vitamin A 0%

Vitamin C 0%

Calcium 2%

Iron 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

meat ingredients (pork, beef) mechanically separated turkey, water, corn syrup, contains 2% or less: dextrose, isolated soy product, isolated soy protein, monosodium glutamate, natural flavor, salt, sodium erythorbate, sodium nitrite, sodium phosphate, spices. made with beef collagen casing.

Contains

Soy

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

PAN FRY

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.

STOVE TOP

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.

GRILL

Grill over medium-high heat for 12-14 minutes, turning frequently.

For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.