Polska Kielbasa

This smoked polish sausage uses quality cuts of meat to deliver a meal that’s savory and delicious.
Nutrition & Ingredients

Nutrition Facts

7 servings per container
Serving Size2 oz (56g)

Amount per serving

Calories

170
% Daily Value*
Total Fat 15g23%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 530mg22%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars Less than 1g
Protein 7g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Salt, Dextrose, Spice and Flavor, Isolated Soy Product, Sodium Phosphate, Isolated Soy Protein, Yeast Extract, Pork Stock, Sodium Erythorbate, Sodium Nitrite. Contains Soy

 
White Pattern

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


PAN FRY

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.


STOVE TOP

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.


GRILL

Grill over medium-high heat for 12-14 minutes, turning frequently.

For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.