Inspired by the spicy salamis of Southern Italy, this cured pepperoni packs a flavorful punch with bursts of paprika, salt and other natural spices. Made with select cuts of beef and pork and no artificial flavors or colors, this Hillshire Farm® pepperoni will pop whether you’re preparing a charcuterie board, a deli sandwich, or an oven-baked pizza. Great in a bagged lunch or perfect for a picnic. Pairs well with wines that balance out its strong spices, so try serving it with a rich and fruity blend.
Pork, Beef, Salt, Contains 2% Or Less: Natural Spices, Natural Flavors, Extractives Of Paprika, Lactic Acid Starter Culture, Corn Syrup, Sodium Nitrite, Sodium Nitrate.
How to Cook/Handle/Prepare