Inspired by the spicy salamis of Southern Italy, this cured pepperoni packs a flavorful punch with bursts of paprika, salt and other natural spices. Made with select cuts of beef and pork and no artificial flavors or colors, this Hillshire Farm® pepperoni will pop whether you’re preparing a charcuterie board, a deli sandwich, or an oven-baked pizza. Great in a bagged lunch or perfect for a picnic. Pairs well with wines that balance out its strong spices, so try serving it with a rich and fruity blend.


Nutrition & Ingredients

Nutrition Facts

7 servings per container
Serving Size28g

Amount per serving


% Daily Value*
Total Fat 10g15%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 490mg20%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 6g
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Pork, Beef, Salt, Contains 2% Or Less: Natural Spices, Natural Flavors, Extractives Of Paprika, Lactic Acid Starter Culture, Corn Syrup, Sodium Nitrite, Sodium Nitrate.

How to Cook/Handle/Prepare