Inspired by the spicy salamis of Southern Italy, this cured pepperoni packs a flavorful punch with bursts of paprika, salt and other natural spices. Made with select cuts of beef and pork and no artificial flavors or colors, this Hillshire Farm pepperoni will pop whether you’re preparing a charcuterie board, a deli sandwich, or an oven-baked pizza. Great in a bagged lunch or perfect for a picnic. Pairs well with wines that balance out its strong spices, so try serving it with a rich and fruity blend.
Pork, Beef, Salt, Contains 2% Or Less: Natural Spices, Natural Flavors, Extractives Of Paprika, Lactic Acid Starter Culture, Corn Syrup, Sodium Nitrite, Sodium Nitrate.
How to Cook/Handle/Prepare