Inspired by the spicy salamis of Southern Italy, this cured pepperoni packs a flavorful punch with bursts of paprika, salt and other natural spices. Made with select cuts of beef and pork and no artificial flavors or colors, this Hillshire Farm pepperoni will pop whether you’re preparing a charcuterie board, a deli sandwich, or an oven-baked pizza. Great in a bagged lunch or perfect for a picnic. Pairs well with wines that balance out its strong spices, so try serving it with a rich and fruity blend. 


Nutrition & Ingredients

Nutrition Facts

7 servings per container
Serving Size28g

Amount per serving


% Daily Value*
Total Fat 10g15%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 490mg20%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 6g
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Pork, Beef, Salt, Contains 2% Or Less: Natural Spices, Natural Flavors, Extractives Of Paprika, Lactic Acid Starter Culture, Corn Syrup, Sodium Nitrite, Sodium Nitrate.

How to Cook/Handle/Prepare

Keep Refrigerated