Cheddarwurst® Smoked Sausage
With quality cuts of meat, our Cheddarwurst® smoked sausage is fully cooked with flavorful spices and cheddar.
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Wisconsin Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto and Paprika Blend), Powdered Cellulose (to prevent caking)], Corn Syrup, Contains 2% or Less: Salt, Natural Flavors, Soy Protein Concentrate, Dextrose, Sodium Phosphate, Yeast Extract, Pork Flavor (Pork Stock, Flavor, Salt), Sodium Erythorbate, Sodium Nitrite.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
Grill over medium-high heat for 12-14 minutes, turning frequently.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.