Roasted Garlic Chicken Smoked Sausage
Bold and rustic flavors give our chicken smoked sausage a savory taste with less fat. With roasted garlic and quality cuts of chicken, you’ll get full flavor with ease.
Chicken, Water, Mechanically Separated Chicken, Corn Syrup, Contains 2% or Less: Salt, Soy Protein Concentrate, Dried Garlic, Dextrose, Dried Chicken Broth, Natural Flavors, Dried Parsley, Monosodium Glutamate, Tomato Powder, Sodium Nitrite, Rosemary Extract. Made With Beef Collagen Casing.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
Grill over medium-high heat for 12 - 14 minutes, turning frequently.
Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes. For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.