Roasted Garlic Chicken Smoked Sausage

Bold and rustic flavors give our chicken smoked sausage a savory taste with less fat. With roasted garlic and quality cuts of chicken, you’ll get full flavor with ease.

Nutrition & Ingredients

Nutrition Facts

7 servings per container
Serving Size56g

Amount per serving


% Daily Value*
Total Fat 6g9%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 500mg21%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Chicken, Water, Mechanically Separated Chicken, Corn Syrup, Contains 2% or Less: Salt, Soy Protein Concentrate, Dried Garlic, Dextrose, Dried Chicken Broth, Natural Flavors, Dried Parsley, Monosodium Glutamate, Tomato Powder, Sodium Nitrite, Rosemary Extract. Made With Beef Collagen Casing.



How to Cook/Handle/Prepare



Pan Fry

Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.



Grill over medium-high heat for 12 - 14 minutes, turning frequently.


Stove Top

Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes. For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.