Roasted Garlic Chicken Smoked Sausage

Bold and rustic flavors give our chicken smoked sausage a savory taste with less fat. With roasted garlic and quality cuts of chicken, you’ll get full flavor with ease.

Nutrition & Ingredients

Nutrition Facts

7 servings per container
Serving Size56g

Amount per serving


% Daily Value*
Total Fat 6g9%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 500mg21%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 2g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Chicken, Water, Corn Syrup, contains 2% or less: salt, isolated soy product, dried garlic, dextrose, isolated soy protein, spices, dried chicken broth, maltodextrin, natural flavors, dried parsley, monosodium glutamate, tomato powder, sodium nitrite, rosemary extract. Made with beef collagen casing.



How to Cook/Handle/Prepare



Pan Fry

Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.



Grill over medium-high heat for 12 - 14 minutes, turning frequently.


Stove Top

Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes. For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.