Roasted Garlic Chicken Smoked Sausage
Bold and rustic flavors give our chicken smoked sausage a savory taste with less fat. With roasted garlic and quality cuts of chicken, you’ll get full flavor with ease.
Nutrition Facts
Calories
Ingredients
Chicken, Water, Mechanically Separated Chicken, Corn Syrup, Contains 2% or Less: Salt, Soy Protein Concentrate, Dried Garlic, Dextrose, Dried Chicken Broth, Natural Flavors, Dried Parsley, Monosodium Glutamate, Tomato Powder, Sodium Nitrite, Rosemary Extract. Made With Beef Collagen Casing.
Contains
Soy
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Pan Fry
Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
Grill
Grill over medium-high heat for 12 - 14 minutes, turning frequently.
Stove Top
Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes. For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.