Products > Smoked Sausages

Lite Polska Kielbasa

Using lean quality cuts of meat, this lower-fat, lower-calorie Polish sausage is fully cooked with natural flavors.

Nutrition & Ingredients
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Nutrition Facts

7 servings per container
Serving Size56g
Amount per serving

Calories

100
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 380mg17%
Total Carbohydrate 1g0%
Dietary Fiber 1g4%
Total Sugars 1g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Turkey, Contains 2% or Less: Natural flavors, Salt, Dextrose, Oat Fiber, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Yeast Extract, Sodium Nitrite. Made With Beef Collagen Casing

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How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

 

PAN FRY

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

 

STOVE TOP

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.

 

GRILL

Grill over medium-high heat for 12-14 minutes, turning frequently.

For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.