This smoked Polish sausage uses quality cuts of meat to deliver a meal that’s savory and delicious.
meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup, natural flavors, contains 2% or less: salt, dextrose, soy protein concentrate, sodium phosphate, monosodium glutamate, sodium erythorbate, sodium nitrite, made with beef collagen casing.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
Grill over medium-high heat for 12-14 minutes, turning frequently.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.