Apple Butter Toast with Lit'l Smokies® Smoked Sausage

Lit’l Smokies® Smoked Sausage is a perfect complement to melty brie cheese and sweet apple butter over toasty pumpernickel bread.

  • 5min
  • 5min
  • 5
  • 8
  1. Preheat oven to 350°F.
  2. Trim and slice brie cheese into 1 to 1 ½ inch pieces.
  3. Cut each slice of bread into 4 squares and top with apple butter and apple slices.
  4. Place 1 cocktail links on each piece of bread and top with brie.
  5. Place in oven and bake for 5 minutes or until brie is melted, garnish with cracked black pepper.